原材料: 梅、しそ、漬け液（食塩、醸造酢、還元水飴）、調味料（アミノ酸等）、酸味料、ビタミンB1 Ingredients: Plum, shiso, pickling liquid (salt, brewed vinegar, reduced starch syrup), seasoning (amino acids, etc.), acidulant, vitamin B1